baking, culinary school, desserts, France tour, pastry, pastry student

Tales from a Pastry Student: Proficiency and Tours

March 8, 2007
  • Torte Proficiency next week …
  • Then Plated Dessert and Petit Fours Proficiency … then … Wedding Cake Proficiency {Get me to Dirty Franks stat!! I need a drink and to drool over grunge writers and musicians}
  • FINALLY was told the date for France (April 23) …
  • A few job interviews. Keep your fingers crossed and I will update you soon …
  • And I’m on Finishing Station pray for me …
  • Until I have a chance to breathe here is something that made me laugh until I almost cried. Please note the pig at the bottom. A special shout out to Jessica’s friend Angela. This girl is a genius.

 

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