September 8, 2008

As I know my four blog readers know that we are in a recession. Things are tough especially people in the hospitality and restaurant business. My chef let me know that I will be slowly phased out of my job. I don’t expect to be working there in a month. I have been looking around and sending my resume across my city’s region.

Depressing, isn’t it?

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  • Reply Italian Stallion September 10, 2008 at 11:23 pm

    Well, on one hand the blog is updated. Unfortunately, that is bad news.

    The silver lining to this dark cloud is that you have a marketable skill. People will always want dessert, so it’s just a matter of time landing a decent gig.

    I feel your pain, though. I have two degrees, including one supposedly in a “high-demand” field, and I have to fight with unemployment for the $350 they give me each week.

    I really am sorry to hear that, but Scarlett says that you have better luck finding a job while your employed than unemployed. At least you know, vs. coming in one day and being hit with a bombshell.

    Again, I’m truly sorry.

  • Reply john December 30, 2008 at 12:17 pm

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