Pastry for a Great Cause
This Monday I had a wonderful opportunity to be a vendor at the 2nd Annual Sugar Rush: A fundraiser to benefit Spark Philadelphia. As much as I make fun of parents and their offspring, I do want to help kids succeed. Since I have little patience for young humans, I am happy to do what I can otherwise.
I figured the other vendors would present the latest trends of desserts such as cupcakes and macaroons. I wanted to give something I’m really proud of my mini pies.
Considering that I am an army of one, I decided to forgo sleep and work non-stop on 4 types of pies.
I may be exhausted, but I made people happy with sugar and carbs. That’s all I need.