Simply dip your strawberries into the chocolate of your choice. Be fancy and dip it into other chocolates after the prior layer dries.

After dipping place your strawberries on a piece of wax or parchment paper.

Let your strawberries dry in a cool, but not cold place. A sudden shift of temperature will cause the chocolate to bloom.

After the chocolate hardens, fill your pipettes with the alcohol of your choice and insert it into the flesh of the berry.

Store on the top shelf of your fridge uncovered or serve immediately (without the wax/parchment paper) on a pretty serving dish.